New products:

Glycerine organic 99,2 %

Pomegranate seed oil, CO² Extract, organic

Pomegranate kernel flour, organic

Almond oil refined, organic

Almond kernel flour, organic

Quinoagerm flour, organic

Ricebran oil, organic

Ricebran stabilised

an extraordinary healthful and multifunctional product

Ricebran is considered one of the most important functional foods in the USA and we also notice an increasing demand for this valuable product.

Ricebran results from the production of white rice. When the brown whole rice is polished the membrane and the germ are removed. Thus the ricebran is generated as a side product which contains the most valuable substances of the rice grain. Beside a large number of antioxidants and dietary fibres rice bran holds important vitamines and mineral nutrients.

Ricebran offers enormous benefits for the human health:

Regulation of the cholesterol level
Antioxidants protect from free radicals and thus support the prevention of ailments
The high percentage of dietary fibres has positive effects for the gastrointestinal tract
Free of gluten – suitable for allergic persons
Low glycaemic index – suitabel for weight controll systems

The ricebran can be milled into rough or fine flour and is used in a wide range:

Bakery products – cakes, bread, cookies
Blends and frozen bakery products
Breakfast cereals
Energy bars and snacks
Products for infants and children
Beverages
Dietary food and supplements
Thickening agent

The nutritional value of products can be enhanced by adding ricebran. Due to the high content of antioxidants ricebran improves the freezing and defrosting stability and can extend the shelf life of products.



We are now able to offer Ricebran stabilised in organic quality:

Ricebran stabilised, organic rough or fine powder

Ricebran stabilised defatted, organic fine powder